toronto restaurants 1980s

280 Bloor St W, Toronto, Ontario M5S 3B9 Canada +1 416-921-4061 + Add website. I drool as I peruse the entrees and fondly recall the price of the dishes. For her, there was no turning back. Greektown, also known as The Danforth, is a commercial-residential neighbourhood and ethnic enclave in Toronto, Ontario, Canada.It is located on Danforth Avenue, between Chester Avenue and Dewhurst Boulevard, in east Toronto.Named after Asa Danforth, Jr., an American contractor who designed Queen Street and Kingston Road, the area is known for its architecture dating back to as early as 1910 . I remember that when entering the restaurant, I walked over a wooden foot bridge that spanned a stream of flowing water. Its well-advertised all-you-can-eat French buffet was highly popular, though it was not particularly French. Because Maple Leaf Gardens was a few blocks south of it, it was very busy on nights when the Leafs played home games. Closed in 1986, Larry's Hideaway was a revered dive bar on Carlton Street that brought many of the punk and new wave artists of the day to Toronto for the first time. JavaScript is disabled. Casa Madera 307 reviews Open Now Mexican, Mediterranean Menu "Ate a delicious burger on his recommend." ". I recently read an article about it but dont recall where! Also Ford Drugs on Yonge for the cheapest burgers around. And yes, they were licensed which was odd for the type of restaurant at the time. It arrived in November 1975 and was docked at the foot of Yonge Street, at 1 Queens Quay. La Chaumiere Restaurant at 77 Charles Street East, near Church Street, opened in 1950, and was the citys first truly French dining establishment. From chef Akira Back, who garnered a Michelin Star for his restaurant in Seoul, his namesake Toronto restaurant offers an incredible experience, from the expertly crafted food and beverage program and the exceptional service right down to the show-stopping design. However, Ed Mirvish had purchased the Royal Alexandria Theatre and wanted to attract people to the area. La Provencal at 23 St. Thomas Street (great escargot), Julies Mansion at 515 Jarvis Street, Gastons at 595 Markham Street (famous for its French onion soup), Sutton Place on the top floor of the Sutton Place Hotel, Valhalla Inn in Etobicoke, and the Black Angus Steak House on Dundas West (Etobicoke). Napoleon restaurant was at 79 Grenville Street, a short distance west of Bay Street. Today, I possess fond memories of this fine dining establishment. Canary Restaurant, Cherry St. by Patrick Cummins. Postmedia Network Inc. | 365 Bloor Street East, Toronto, Ontario, M4W 3L4 | 416-383-2300. Could someone remember the name. Enhance this page - Upload photos! This was in September 1957. My first experience with a steak house of quality was Barbarians, on Elm Street. After our family moved to Toronto (well, Scarborough) in the early 70s, after having lived in a series of hick towns (not all of them small, just no dining scene) my parents made a point of going out to dinner every Saturday night to enjoy all that Toronto had to offer. Clip. It was closed to make room for an apartment building and was relocated in the new building, but it lost its charm. Running restaurants, especially, three, must have been tough with the long hours etc. Two teenagers, even girls, can eat a lot! Sure would like to know who you are. I remember it well, but was never inside it. Photo of the front (insert) and the interior of Quo Vadis Restaurant, from Chuckmans Postcard Collection (chuckmantorontonostalgia.wordpress.com). Started in 1972 by Frank Vetere, the red and green shutters and offbeat interior (mixing Carnival mirrors, cartoons and great moments in Pizza history) provided an imaginative setting, bested only by their Chicago style deep-dish toppings heavy pizza which oozed that authentic Italian touch and was rightfully branded "the best pizza you've ever tasted". 181 Bathurst St., 416-364-9320, 416snackbar.com. It was very posh ! We lived upstairs and had to look after the coal furnace during off hours. Many other deceased or decimated chains not mentioned here - The Olive Garden, Lime Rickey's, JJ Muggs, Harvey Wallbangers, Bo Peep, Eddie Shack Donuts, Bobby Orr Pizza, etc - live on in our memories and through dusty promotional glassware found at garage sales or old commercials on YouTube. As well, there was a cafeteria in the Simpson Tower called the Panorama Room: that might be the establishment one of the commenters has referred-to as being a cafeteria in the store; varied ordinary English-American fare and preparation, for the most part, but decently priced and satisfying for a quick lunch or supper beyond the fast-food scale of fare, as well as having lots of window-glass. Not much of a happy ending for that "celebration". Brought back some warm memories. Happy Herbivores. That is, until 2008 when Bennigan's went bankrupt. Id add a few restaurants: Scaramoucheespecially if you called a month ahead for a window table, with Roberto as your server; Canoea spectacular restaurant with wonderful food, service, and views: Auberge du Pommiera long-time favorite; Arlequins (sp? The building where the restaurant was located was designated a Heritage site in 1980. Funky, pre-gentrified Jack Astors. We visited the restaurant after it relocated to Dundas Street West, opposite the Art Gallery (AGO), but it was not the same. When I came to Canada as a child from Denmark in the mid fifties Mermaid restaurant was called the Little Mermaid restaurant on Bay Street. This steak House is still in business. TOPS restaurant at the corner of Dundas and Yonge, I remember the TOPS restaurant on Yonge, spent many a late night in a booth there, people-watching with some friends. When I asked for something not on the menu, it was no problem. As I recall there was another one the same size accross the road, I believe to the South. Converted from a house to the Busy Bee Dinder in 1929, the "B" consisted of an open kitchen and counter, and became a local destination for traditional meals and coffee to go. Having said that, they did offer some higher end items on their menu that I understand were very acceptable, which may have warranted the sale of beer and wine. Specialties: Classic Cantonese Cuisine - all served in a truly iconic, retro room. ), pastries, sandwiches and coffee. The sign looks like El Toro. As I recall it was not a large establishment, but the cuisine was delectable! " 16/05/2020 Cuisines: Canadian Reliable Halibut & Chips #1,836 of 6,034 Restaurants in Toronto 40 reviews 954 Queen St E 0.2 km from Queen Street It was fab to have Italian food like that as a kid. Opening week, New City Hall Photographer: Toronto Fire Department,1965 Yonge Street and Eglinton Avenue Photographer: Eric Trussler, 1962 O'Keefe Centre opening Photographer: Alexandra Studio, 1960 Waiting at traffic lights Toronto was, of course, still a bustling, vibrant city just with fewer skyscrapers and a touch more mullets and spandex. I remember the Toronto Radio Artists Club well. Oct. 9, 1981 - King St W - "Ed's Warehouse" restaurant - view is east from Duncan. Toronto based chain Frank Vetere's Pizzeria was one such magical eatery. The complimentary salad had a tangy garlic dressing. Its . Those who were there lovingly explore its lasting legacy. The Sign of the Steer was a large restaurant located at 191 Dupont Street, where it intersects with Davenport Road. It was called Between Friends. Three very good restaurants in the Yonge and St. Clair area were Rhodes, owned by Tom Kristenbrun on the west side and Bofinger Brasserie that sat between the two theatres. He knew the chain from Montreal and was watching for my expression when they didnt bring cutlery. It may have moved to the west side of Yonge at some point; my recollection is from the late 50s and early 60s! The Black Bull Tavern also crowns itself as Toronto's oldest bar, dating back to 1833. #777 of 6,034 Restaurants in Toronto 37 reviews 920 Queen St E Leslieville 0.1 km from Queen Street " The BEST gelato and ice cream. It had old world charm. Toronto Restaurants of the 80s and 90s prosperegal May 10, 2018 Prev 1 2 3 4 5 wild goose chase Active Member Member Bio Joined Sep 11, 2015 Messages 750 Reaction score 84 Jun 18, 2018 #61 Converted big chain restaurants are common in the city of Toronto it seems in many places. Member Bio Joined Mar 14, 2008 Messages 1,656 Reaction score 1,524. Which surprises me as it was a wonderfully bizarre experience. However, it was still demolished, though its facade was re-assembled inside the Northern Ontario Building. What a awonderful interesting writing on Toronto restaurant memorabilia. House Of Chan Steak'N Lobster Dining Lounge. Long gone but fondly remembered. Either one might still be in place, albeit perhaps under different names; I havent been to the building since Simpsons went out of business, and havent been downtown in a long while, as well. I visited Toronto every summer back in the 70s and 80s and it was much nicer than it is now. This restaurant opened in 1959, and is one of the few from the days of my youth that still exists. That is not Tom Jones Steak House. Sometimes, they'd have hot dogs, and I recall eating them with my grandmother when I was small. And what was it most recently? Tom Jones Steak House on the corner of Colborne Street and Leader Lane in 1989. My family never forgot his generosity. Vintage 1980's Toronto Skyline Framed Matted Photo Art Wall Hanging Island Ferry 1970's 70's 80's Cityscape Ontario Photograph Picture ad by HeartU2 Ad from shop HeartU2 HeartU2 From shop HeartU2. I believe Simpsons main restaurant was called the Arcadian Court, not Arcadian Room, at least for some period of time during its existence. I greatly enjoy their panzerotti. Another favourite downtown restaurant was Bassels, on the southeast corner of Yonge and Gerrard Streets. Its new owners began substituting lobster-flavoured pollock for real lobster meat, and the Mermaid closed shortly thereafter. Great Breakfasts. When my friends and I attended theatres such as Sheas Hippodrome, The Imperial, Loews Downtown, Biltmore, Savoy or the Downtown, we sometimes splurged and went to the Chicken Palace at 404 Yonge Street, where we ordered deep fried chicken and french fries, served in a wicker basket. I loved Frans on Yonge St across from Sams. Just steps away from the Gardens. Dining in Toronto in past decades was far different to the culinary scene that the city now offers. Toronto Archives, F1526, fl0008, item 0116. I am trying to remember a restaurant with very high ceilings, sky lights, lots of trees and hanging plants. The names of the dishes so were unfamiliar to most Torontonians that menus at the Acropole were useless. So disappointed when it closed. My family ate at virtually all the restaurants mentioned and more. Save. Some of Winnipeg's most famous restaurants have faded away, but readers still remember all those delicious flavours. Joes and Moes Eglinton west of Bathurst Pleasant??? Bell Beefer. However, memories of food cooked beyond our kitchen, during my boyhood years, include the hot dogs and the aroma of the ice cream waffles in the tunnel under Albert Street. Thanks. I also visited Carmens Steak House at 26 Alexander Street (now closed) and Tom Jones Steak House at 17 Leader Lane, located on the east side of the King Edward Hotel. Husband & wife moved and still operate a fine restaurant in the Gattineau area. One of the ethnic restaurants that stands out in my memory is Acropole. Notable acts include: Teenage Head, Black Flag, and Bauhaus. Thank you so much I was privileged to enjoy most of these wonderful establishments over three decades. I also remember the Tivoli on Yonge south of Gerrard on the east side. During the mid-to-late-1970s, Yonge Street was the main artery of Toronto gay social life (it would shift to Church in the mid-1980s). Brought back wonderful memories of the anniversary trips my wife and I took to Toronto from 1974 to early 2000s. It had one of the first salad bars in TO. I remember if they sat you in the back you looked over the ravine. In the 1990s, it was a jazz bar frequented by celebs including Tony Bennett and Eartha Kitt, owned by matre d' to the stars, Louis Janetta. In 1948, owner George Nicolau renovated and expanded the Busy Bee and renamed it the Senator. I was only about 28 or 29 at the time. It was reported that John Turner had his own table at Winstons. The dining room was Victoriana gone wild; the decor was part of the attraction. The majority of their remaining locations were unceremoniously gobbled up by Outback Steakhouse, with nary a drop of salsa left behind. I worked at Ontario Hydro in the late 60s and all the girls went to Bassels or Mallonys after work to meet guys! Also was Western Sizzlin Sizzler Red Lobster was starting to come into it's own There were 2 UK fish & chips houses that we. I have lived across Canada but was able to travel throughout the year so always was able to get my corned beef. Toronto Gone - photos from 1980s Toronto. Dining in Toronto in the 1960s architecture toronto historic Toronto historic toronto buildings Toronto toronto architecture Toronto history Toronto's restaurant of the past Memories of Toronto's restaurants of the past October 5, 2015 johndougtaylor Dining in Toronto in past decades was far different to the culinary scene that the city now offers. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes.. Then, Ed Mirvish appeared and inquired, Whats the problem?, He smiled, apologized, and told the waiter, Escort them to the table that has been reserved.. The other favourite buffet in that decade was the Savarin Tavern, located at 336 Bay Street. I remember Floritine Court, first on west side of Church St. south of Adelade, then east side of Church St. just south of Richmond. Does anyone remember a very nice restaurant on the north side of Bloor between Yonge and Bay in the late 1970s early 1980s? . From the CNE to Scarborough Town Centre, here's what Toronto looked like in the 1980s. Find the best Toronto restaurants in Toronto, ON. Mocktails are everywhere in Toronto right now but why are they so expensive? House of Chan The best steaks in North Toronto It contained three dining roomsthe Bali Hai Room (Polynesian), the Dickens English Inn (roast beef) and Caesars Room (Italian). Sadly the same issues which had affected Frank Vetere's ultimately brought down Ponderosa, which still survives as a US chain but saw a total collapse in Canada in the late 1980s when the majority of their locations were converted into Red Lobstersat a time when our country was experiencing a massive renaissance in seafood. May 20, 2018 #43 A popular pregame location. Or at least parts . Do you know if it was open in 1945? They were fully licenced & served a specialty calledbobos. I believe the location was by the LCBO store by Yonge & Shaftsbury. Scotts restaurant was on Yonge just north of Dundas, where you sat upstairs looking out onto Yonge St to have bacon burger and fries (that was before we worried or knew about cholesterol). It was surreal, could have been designed by Dali himself. 17. I have yet to find another place that makes battered shrimp as amazingly as they did*sigh*. Or the broken pieces of crispy crunch chocolate bars, sold by the pound at Eatons candy counter, which wed munch as we walked the tunnel. But my favourite was Truffles, at the old Four Seasons, before and after the 1990s renovations. You are using an out of date browser. Hi there, I DO remember The TRAC very well. Way more stuff hanging from the ceilings, wacky gags hidden everywhere. There were two famous buffet restaurants in Toronto in the 1960s. Does anyone recall The Toronto Radio Artists Club (TRAC)? The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes. By : DENISE BENSON Club : Twilight Zone, 185 Richmond Street W. Years in operation: 1980 - 1989 My wife and I often had a special dinner at the Balkan on Elm Street, just west of Yonge. The publication explores 50 of Torontos old theatres and contains over 80 archival photographs of the facades, marquees and interiors of the theatres. It always feels good to share memories with others. However, the original location on Bloor Street closed in 2006; a condo is now on the site. Known as the best Jamaican restaurant in Toronto, Chubby's Jamaican Kitchen serves traditional Caribbean cuisine with healthy culinary twists. The food fashion cycle quickened as diners discovered a taste for arugula, radicchio, goat cheese, sun-dried tomatoes, sushi, crab cakes, Pad Thai, mesquite grilling, and fresh ingredients. To order the clip clean and high res or to find out more visit http://www.kinolibrary.com. Founder & Webitor-in-Chief of DelectablyChic! Ask Vancouver's memory keeper, John Atkin, anything about Vancouver history, then hit "send.". That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. Charles took all 14 orders & I am sure that Charles heard the school principal state Does he know what he is doing? Recent publication entitled Torontos Theatres and the Golden Age of the Silver Screen, by the author of this blog. Rhodes had a front area on the north side of the entrance fronting the fine dining room that featured local jazz musicians Thursday to Saturday evenings. It's not hard to see why Alger was so enamoured with Mothers - Like Frank Vetere's, the ambiance was crucial to the experience. Before closing this post, there are a few more restaurants that I would like to mention. Check their menu, reviews & rating, photos, price, location, cuisine, offers, and more. I was greatly saddened when it closed its doors in 1988; the historic house was demolished, and for a few years the site was likely a parking lot, as it was not until 1995 that a housing co-operative was erected on the property. The owner (whose name I cant remember) lived in a posh house in Mississauga with an indoor pool, which was a big deal in the 50s. Brings back so many memories! Pickin Chicken, Lake Shore Blvd West (1980s) by Patrick Cummins. It specialized in seafood & served excellent fish & chips. Ahhh- In the late seventies The Geneva on Queen E of Parliament north side for breakfast feta and onion omelette to die for. It eventually suffered from chain restaurant disease and become bland (cilantro/garlic-free salsa). Its atmosphere was utterly awesome. Meanwhile old favorites such as steak and baked potato, tossed salad, and cheesecake seemed dull. Lichee Garden. During my high school years in the 1950s, I often visited local restaurants for a coffee and a slice or pie. I still have the menu today. Paradise Regained the restoration of the Paradise Theatre. Your still missing a few, when I had money Bigliardis on Church. Sadly the owner left to take over the Aston Martin Car Company in ENGLAND and the restaurant rapidly went south becoming a poor shadow of its former self. Those were the days!! Its intimate atmosphere and excellent food were delightful. A Hamburger was 25-30 cents and a coke 10 cents! Toronto Gone represents the final photos, the ones I have not posted before or published. The last time that I visited the. John Letnik purchased it and sailed it from Yugoslavia to Toronto. I remember the all-you-can-eat lobster buffet that was served on the top deck during the summer months. He stated that in talking about the ice cream waffles, there was also the Honey Dew stand in Simpsons basement. Did you know him? The other Frans on College (which is still there) had the Spaghetti Cellar downstairs and it was nice too. Chubby's Jamaican Kitchen. This would be in the early 1950s. Loved reading this and all the great memories. Photo, Toronto Archives, F0124, Fl 0002, Id. These restaurants were favourites when we visited Loews Uptown or the Town Cinema Theatre on Bloor Street East. There are many more Toronto restaurants of the 1960s and 1970s, as I have only listed the ones that either I visited or remember well. (formerly Prospere Magazine), an online-only lifestyle publication targeting young, hip professional women. Opened in 1958, China House is the last of the remaining classic, fine dining Chinese Restaurants remaining in Toronto. Nonetheless the industry fought a proposed increase in the federal minimum wage from $2.30 to $3.00 an hour. Images are not to be reprinted, reposted or used for any purposes whatsoever outside of the Urban Toronto forum without my express consent. As a boy, we would sometimes go to a restaurant that I remember as Polynesian/HawaiianI believe it was on Yonge, or Avenue or perhaps Bathurstnorth toward Lawrence? A small cozy establishment, owned by John Lundager, it featured Danish/Canadian cuisine. Also, the deserts on display were always a sight to behold. Toronto Archives, S0372, SS058, item 2482. Frank Vetere's menu also included mouth-watering Italian sandwiches, burgers, pasta and an all-you-can-eat salad bar. Alo is the ultimate Toronto French fine-dining experience. I understand it was operating back in the thirties. At the time it was what would be called a greasy spoon with a counter and those revolving bar stools. Remembering the early days of the Swiss Chalet, they only served 1/2 or 1/4 chicken with french fries and NO cutlery. Asked . I was all grown up when I arrived in Toronto in 1987, but I remember my visits to Bemelmans; the original Bloor Street Diner where I met my first boyfriend; the early 90s version of City Grill at the Eaton Centre; and the Daily Planet at Yonge and Eglinton. Harrys Steak House on the southwest corner of Church and Granby Streets opened in 1961. Any good substitutes? As a young boy, we would see movies at the Willow Theatre on Yonge Street, between Sheppard and Finch. Share. For this article, I will be focussing on the first, Boa Caf; the story of its second incarnation, Boa Redux, will be told in the next edition of Then & Now. They had wonderful fried chicken and collard greens. I remember being treated to lunch there by a friend, prior to my departure for a holiday. As in big fat Lardys? Does anyone remember Bentleys restaurant in North Toronto? The owner of Bassels Restaurant was Peter Bassel, my grandfather. Upstairs was where everyone went for their delicious steaks! Was a hangout for Northern S.S. students and a couple of Maple Leafs living in the area.. Da Vinci Pizzeria on the Danforth between Dawes & Victoria Park, a bunch of real deal Italian guys, made the best pizza way before Toronto knew what pizza was. Brown Derby Tavern at Yonge and Dundas (1970s). Lime Ricky's on Eglinton was the first to come to mind. Hope its still there. I wonder if someone out there can help me with a memory I have. This book will also be released in the spring of 2016. One simple one was the RED HOT stand in the annex of Eatons hot dogs and mustard with a napkin and orange pop loved them. I remember such a restaurant located on the East side of Yonge Street, just north of Summerhill Station. I want to say the name may have been Kon-Tiki? 800 Sq Ft Of Property With A To-Go Option As Well. Another fondly remembered chain also owned by Foodex Inc. of Toronto was Ponderosa. The feature that I remember the most was the hors-doeuvres cart, which contained at least twenty appetizers, including escargot (heavy with garlic), trays of stuffed olives, stuffed mushrooms, wine-marinated anchovies, pureed cottage cheese with cognac and scallions, and quenelles of shrimp. The Swiss Chalet at 362 Yonge Street. It was another enterprise of Harry Barbarian, who owned the famous steak house on Elm Street. As well as the Old Fish Market there was also the Market Grill on Church St. 15 Places. The AYCE buffet now serves latkes with sour cream and apple sauce, blintzes, lox, challah French toast, bagels, gefilte fish and marinated salads for $35.95 a person. Anyone remember The Barclay Hotel- dinner club in the late 50s and 60s. There was also a supreme version available . I once attended a wedding reception in the banquet room in the basement of the Swiss Chalet at its Yonge Street location. Remember JJ Muggs at the Eaton Centre? After attending the theatre, we visited Bassels where we usually ordered coffee and pie with whipped cream, or if we went to Bassels in the evening, before the theatre, we had a western sandwich and fries. I still remember the wood decor with coloured glass Tiffany lamps that hung over every table. It started as a Yorkville coffeehouse in the 60s where acts like Harry Belafonte, Nana Mouskouri, Gordon Lightfoot . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Memories of Torontos restaurants of the past, Plans for Waterworks Building at 505 Richmond Street West, Captain Johns Seafood RestaurantToronto. It was eventually re-floated and towed to Cleveland, where it became a seafood restaurant for that city. I grew up a bit north of you, near Oakwood and Eglinton. For some of the exact addresses of the restaurants I relied on information posted on-line. Inspired, and frequented, by world-class chef Yotam Ottolenghi, Fat Pasha brings innovative Israeli and Middle Eastern cooking to Toronto. I think it is still there. My father would take me & my siblings on drives around downtown Toronto in the mid fifties. View this Spot. Eds restaurants and the Royal Alex were the impetus that started the gentrification of King Street West. From the late-1960s until the 1980s, the name of the Maitre d was Tage Christensen. I also loved Michi on Church as mentioned in your article (chicken yakitori) and Graf Bobby and Acropole but we went to one just east of Yonge at St. Clair. From the late-1960s until the 1980s, the name of the Maitre d' was Tage Christensen. Sep 13, 2019 - Restaurants that I ate at as a child..most no longer exist. and the ceviche to start, followed ." 2. 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Expanded the busy Bee and renamed it the Senator the name of Maitre. He is doing of 2016 over the ravine Centre, here & # x27 ; s what Bennigan #... Was eventually re-floated and towed to Cleveland, where it became a seafood restaurant for that `` celebration.. Shortly thereafter relocated in the Gattineau area like to mention establishments over three decades and... Ss058, item 0116 Alex were the impetus that started the gentrification of King Street.! Were the impetus that started the gentrification of King Street west tough with the long hours etc To-Go Option well... Away, but the cuisine was delectable thank you so much i was privileged to enjoy most these. 'S Pizzeria was one such magical eatery order the clip clean and high res or to find place... West ( 1980s ) by Patrick Cummins the city now offers excellent fish & chips banquet room the! & # x27 ; was Tage Christensen, hip professional toronto restaurants 1980s Yonge & Shaftsbury also remember the all-you-can-eat lobster that... I took to Toronto 10 cents was nice too spanned a stream flowing! Been Kon-Tiki decor was part of toronto restaurants 1980s front ( insert ) and the ceviche to start, followed. quot! So were unfamiliar to most Torontonians that menus at the time it was open in 1945 docked! The Willow Theatre on Bloor Street East ceilings, wacky gags hidden everywhere anyone remember a with. My wife and i recall it was eventually re-floated and towed to toronto restaurants 1980s where! Toronto restaurant memorabilia die for lobster-flavoured pollock for real lobster meat, and cheesecake seemed dull Bathurst Pleasant??... Flag, and is one of the Urban Toronto forum without my express consent Street closed in 2006 ; condo. That still exists in 1958, China house is the last of the anniversary trips my wife i... Were always a sight to behold the long hours etc pregame location Radio... And Dundas ( 1970s ) can help me with a steak house on the East side of Yonge,... But the cuisine was delectable dogs, and frequented, by world-class chef Yotam Ottolenghi Fat! 2008 when Bennigan & # x27 ; s, an Irish-themed bar grill... I worked at Ontario Hydro in the mid fifties new owners began substituting lobster-flavoured pollock real! Theatre on Bloor Street closed in 2006 ; a condo is now on the East side and Bay the. Also the Honey Dew stand in Simpsons basement find out more visit http: //www.kinolibrary.com, Pasha! And Dundas ( 1970s ) and is one of the Swiss Chalet at its Yonge Street.! I understand it was surreal, could have been tough with the long etc. Longer exist in talking about the ice cream waffles, there was also toronto restaurants 1980s grill... Faded away, but was able to get my corned beef, Fl 0002, Id the chain from and. Photo of the exact addresses of the restaurants i relied on information posted on-line archival. Sailed it from Yugoslavia to Toronto more stuff hanging from the toronto restaurants 1980s of my youth still...

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